Friday, June 24, 2011
Wednesday, June 22, 2011
Stars and Stripes
Red, White, and Blue: One of my colleagues is about to set off for three months travel across America so we had a little afternoon tea for the occasion.
A miniature Topsy Turvy Cake made of white chocolate mud cake with ganache and fondant - there were no l
eft overs so I'll assume it not only looked good but was also tasty.
A miniature Topsy Turvy Cake made of white chocolate mud cake with ganache and fondant - there were no l
Sunday, June 19, 2011
Plain and Simple
A client asked if I
could cover a fruit cake for her grandmothers 70th Birthday. It was relatively easy request give that the caked had been made and the client had ordered some flowers to be placed on the cake. Just a simple request - white and plain.
I covered the cake with a layer of marzipan and fondant and kept decorations simple, a plain handmade rope band and roses on the edge of the cake board.
Saturday, June 4, 2011
Brunch on the Run
To help replenish the energy levels of the group (after our morning run), I baked some cupcakes; White Velvet with Rose-water buttercream and Chocolate Butter Cupcakes with Belgian Buttercream, all with handmade decorations.
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