Friday, August 16, 2013

Wedding Bells are Ringing....

A  bride-to-be asked me to make a wedding cake that represented the couples' love of travel, including some of their favourite destinations and also the groom's love for  the Sydney Swans.

The bottom tier is passionfruit mud cake filled with white chocolate ganache and fresh passionfruit; the top is chocolate cake filled with dark chocolate ganache.

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