![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxDz4_25LicbemXEKSt-9IjbsaafRu4VWUhw_UNh1gs8Ji-XYUngCGTrPd50vL4Ke6ZbWjyadPFy6mQgfKjbuom_I_AkIeRJlFvpZy7dNXVZlzJ3w1ewzV8VdEm7kK8mxHD-qr3CaV7OjE/s320/IMG_20150524_142549.jpg)
St Joachim's Catholic Church recently celebrated 130 years of service the community, and to celebrate this occasion I made a two tiered chocolate cake filled with dark chocolate ganache. The cake was delicately decorated with handmade edible gold lace and featured and an edible image of the church itself.