Wednesday, October 12, 2011

Kitchen Tea by the Sea

I received an impromptu cake order for a Kitchen Tea. My client explained the Kitchen Tea invitations and the beach wedding theme, so I suggested using colours of the beach, and I hand-made some frangipanis and sea shells for decoration.

The cake itself is a super moist White Chocolate Mud Cake; the end result is a cake beautifully decorated and 100% edible.

I slightly marbled the blue fondant to give a watery effect.


  1. Bernie, that is extraordinary! You are incredible. Will have to drop a hint to Mango when it's my birthday :)

  2. I would be more than happy to Jen - just let me know the date so I can pencil it in.

  3. You are a true artist, I love this one!