Friday, June 21, 2013

60th Jubilee

A cake to celebrate an nun's 60th Jubilee.

Raspberry and Hazelnut filled with White Chocolate Ganache and simply decorated with fondant. I also made cupcakes;
  • Chocolate and Coffee Buttercream.
  • Lemon and Lemon Buttercream.
  • Vanilla Bean and Rosewater Buttercream

Chocolate Cupcakes and Coffee Buttercream

Lemon Cupcakes and Lemon Buttercream

Vanilla Bean Cupcakes and Rosewater Buttercream

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