I received an impromptu cake order for a Kitchen Tea. My client explained the Kitchen Tea invitations and the beach wedding theme, so I suggested using colours of the beach, and I hand-made some frangipanis and sea shells for decoration.
The cake itself is a super moist White Chocolate Mud Cake; the end result is a cake beautifully decorated and 100% edible.
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| I slightly marbled the blue fondant to give a watery effect. |
Bernie, that is extraordinary! You are incredible. Will have to drop a hint to Mango when it's my birthday :)
ReplyDeleteI would be more than happy to Jen - just let me know the date so I can pencil it in.
ReplyDeleteYou are a true artist, I love this one!
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