There's something about 100s and 1000s that puts a smile on your face! A vanilla bean cake filled with vanilla bean buttercream and covered with 100s and 1000s was topped with a vanilla bean cake, filled with white chocolate ganache and covered with fondant then finished with yellow fondant bows.
Friday, May 15, 2015
I do......a fresh and stylish Wedding!
I was honoured to make the wedding cake for a wonderful couple. The bride opted for a less 'traditional' wedding cake and selected a fresh and stylish design of cascading daisies.
The three tiered cake was also bursting with flavour; the base tier was chocolate fudge cake filled with dark chocolate ganache, the middle tier was a vanilla bean cake filled with white chocolate ganache and topped with a raspberry and hazelnut cake filled with white chocolate ganache.
The three tiered cake was also bursting with flavour; the base tier was chocolate fudge cake filled with dark chocolate ganache, the middle tier was a vanilla bean cake filled with white chocolate ganache and topped with a raspberry and hazelnut cake filled with white chocolate ganache.
Labels:
Weddings
Location:
Sans Souci NSW, Australia
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